Put your feet up, pour yourself a little jigger of homemade deliciousness and embrace the holidays. Maybe these no bake bailey’s mousse cups? But the real pleasure comes from the fact that you can toot your own horn and be able to say, “Well why yes, I made my own Irish Cream Liquor.” I am not quite sure there is a more perfect night cap to a holiday shindig. They are going to be tickled pink (and probably tipsy…) once they pour themselves a glass of this! Well, my invisible friend, that time is upon us! As I plan on gracing my family this holiday season, I do not plan on showing up empty handed. Pour into serving glasses filled with ice, or refrigerate in an airtight container for up to 2 weeks. Top with whipped cream and a sprinkle of cinnamon or nutmeg and serve hot. Top your favourite ice cream with pretzels, caramelised macadamias and a good shot of Baileys for an adults-only sundae. Finish off the cocktail by adding the Irish cream and stir to incorporate. Irish cream sundae with caramelised macadamias and pretzels. Mousse Cookies Ice cream Truffles Pies Baileys dessert recipes I have hand-picked these amazing, delicious, and decadent Irish cream dessert recipes to share with you today. Once the coffee is poured add brown sugar and stir to dissolve. ![]() There are must have appetizers, like I have had my eye on homemade Irish cream for quite some time but when it is 100 plus degrees here in the midwest during the summer months, the only cocktail I prefer is a margarita. In a blender jar, combine cream, condensed milk, cocoa powder, espresso powder, vanilla and whiskey process until smooth. To start simply preheat an Irish coffee glass or regular coffee mug then fill the warm mug 3/4 full with coffee. I mean, they are both essential to everyone being cheery during the holidays. It’s a close race between which menu I like to create more: food or cocktails. 2 shots strong coffee / espresso cup coconut sugar / vegan granulated sugar 1 teaspoon cocoa 2 cans coconut milk 1 teaspoon almond extract 1 tablespoon. ![]() Originally Posted September 2013 – Photos Updated December 2015. Ingredients 250ml/9fl oz single cream 1x 397g/14oz tin condensed milk 350ml/12fl oz Irish whiskey 1 tsp Camp coffee essence 3 tsp chocolate sauce 1 tsp.
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